The After Thanksgiving Rut

Well it's been a few days since Thanksgiving itself. It was a bit nuts over here since we're still not used to having relatives over at our house for it. Not to mention some crazy relatives who should have just stayed home.. but there is nothing you can do about them.

As with most people we have the leftover turkey, mashed potatoes, rolls and cranberry sauce. Though we also have a LOT of left over veggies. That would be my favorite part. I don't tend to eat much meat in comparison to the rest of my family. So today we have a picture of a typical lunch for me for after the Holidays. Though I can say this is also a regular lunch / dinner thing during the hot summer months as well.

There are two versions of my meal, one being the smaller portion that I had today, the other being a bigger portion that I would have for dinner or as a really big lunch if I had missed breakfast for some reason.
Bother meals also had a serving of Triscuit Thin Crisps(14 crisps = 3 points plus) and a side of Ranch (1 Dannon Fat Free Greek Yogurt container with 1tbsp Ranch Powder = 1/2 cup 1 points plus)
In the smaller meal we have 1 oz Boars Head Hard Salami (3 points), 1 White Cheddar Baby Bell (2 points) and an assortment of veggies and some red seedless grapes.
The Second Larger Plate has 1 boiled egg (2 points), 2 oz of the Salami (6 points), 2 Baby Bells (4 points) Then the same assortment of veggies and grapes.

The second plate really is a lot of food when you add the crisps. Like I said it would be my dinner plate after having had a light lunch. The Salami and cheese can really add up fast point wise but when you have it with all the veggies it does make for a nice meal.